Wildflour Restaurant - Uptown

Food was ABSOLUTELY AMAZING and so many delicious options. The pastries are a must have, they have different options daily. The staff were so welcoming and helpful! We visited several times on our visit even if it was just for a cappuccino. Beautiful location and atmosphere, they also have outdoor seating over looking the city. The only thing to note for this restaurant: cost is comparable to USD. (Example: 2 people was easily $50+ (2800+ peso)). Definitely a must try in town!

Food and service were great. We enjoyed the beef tapa, adobo fried rice, and mushroom omelette. The pastries were also delightful! Will come back here again next time we visit the PH.

Had breakfast here on a Saturday morning. Its not crowded but indoor seats is not ideal due to cramped space and dark ambience. Food is good. Service is impeccable. A bit on the pricy side.

We are here in BGC for about a week already and have gone to the Uptown location of Wildflour every day (and some times night) for several reasons. The food and the service. The food is always on point and we most especially love their new menu item - Soufflé pancakes made with blueberries and homemade ricotta cheese - it is so light and creamy at the same time. The service is top notch and the staff are very polite, courteous and helpful. In this particular day, Ailene serves us. Because we had been coming here daily, she made it a point to remember us and welcome back. Those two reasons are the biggest factors that make us return to a restaurant. And Wildflour excels in both areas. I would highly recommend this place. If you come, try their soufflé pancakes and ask for Ailene!

We visited around 8 PM and most of the pastries were already sold out, but we tried their Vietnamese coffee and cheese coffee, both were excellent. We were also really impressed with the quality of their truffle pasta. We enjoyed the outdoor seating since the indoor area felt a bit noisy. Overall, a great experience!

Absolutely loved Wild Flour! So many great healthy options to choose from. I grabbed a green juice, a yogurt bowl, and the beef tapa — everything was fresh, flavorful, and nourishing. The service was amazing too, everyone was so kind and welcoming. Such a feel-good spot, I’ll definitely be back!

We had the wildflour breakfast and the shakshouka for our brunch, both were amazingly delicious but the highlight for us was the crispy and soft potatoes and the fresh bread with butter and marmalade, basic but perfect. Satified our palate that morning. Atmosphere that time was good and noise level was in moderation.

Ordered the shashouka, sausage breakfast sandwich, egg salad tartine, quiche, BLT eggs Benedict, and waffles. It was all delicious. I would highly recommend th pastries out front as well. May favorite was the red velvet cronut. I loved this place and the service was excellent/friendly.